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Random Picks

Beer Brined 8 oz. Bone-in Pork Chop – Golden raisin agave wheat mostarda
Philly Cheese Steak Burger with 4 cheese Whizz and Pepper relish
Chimi Burger – Aged white cheddar cheese, chimichurri sauce and crisp shredded iceberg lettuce.
Tap House Skins – Crispy bacon, shredded aged white cheddar, scallions and a side of hand crafted buttermilk herb ranch
Parmesan Crusted Grilled Cheese Sandwich & Tomato Soup – Aged White Cheddar & American Cheeses...7
Basket of Corn Tortilla Chips – Devi’s Salsa Verde..3½
The H.T.B. Chicken Club – Herb roasted pulled chicken, leaf lettuce, roma tomato, bacon, swiss cheese, ale mustard aioli
Root Beer Pulled Pork Sandwich topped with napa slaw and served with house made fries & house made pickles.
Arugula and Spinach Salad - – Sliced green apple, sundried cranberries, radish sprouts, sweet potato, Haystack Mtn. goat cheese, sunflower seeds and lentil vinaigrette.
Try the Zucchini Fries – served with Whole grain ale mustard aioli. Light and Fluffy
Garret Sayers Trio Performing Live Wednesdays at the Tap!!
Chef Eli, Pat Miller and Owner Juan
The Denver Channel 7 New in Town: Gabby's Food Finds